Our crab cakes, made from 70% lump & claw crab meat, are hand mixed and hand formed to insure the lumps of crab meat stay intact to showcase the chef made appearance. They can be baked, sautéed or deep fried.
Heating Instructions:
From frozen, deep fry at 350 degrees for 4-6 minutes or until golden brown. Cooking times vary based on deep fryer. Do not microwave.
Thank you Terry Smith for making our lives easier by delivering quality meats and vegetables! It was a ten! Perfect asparagus and the chocolate peanut butter pie was a hit
