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Continue ShoppingA fresh asparagus spear, accompanied with savory asiago cheese, hand wrapped in crisp buttery phyllo, and finished with a light dusting of kataifi.
Heating Instructions:
In a convection oven, heat asparagus for 6-8 minutes at 350 degrees.
In a conventional oven, heat asparagus for 8-10 minutes at 400 degrees.
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The Filet Mignons were the most tender I've ever had. Great flavor!
This salmon is so good....it is very mild in flavor, which I like. Sometimes salmon can be too strong for me, but the Norwegian Salmon is mild, mild, mild!!! Will definitely reorder!
We have enjoyed these filet mignon’s for more than20 years and are never disappointed. Extremely tender and tasty!