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A fresh asparagus spear, accompanied with savory asiago cheese, hand wrapped in crisp buttery phyllo, and finished with a light dusting of kataifi.
Heating Instructions:
In a convection oven, heat asparagus for 6-8 minutes at 350 degrees.
In a conventional oven, heat asparagus for 8-10 minutes at 400 degrees.
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Great steak
ATL steak and seafood delivered steaks that was the best I had ever at home. I’m ordering again in the Spring.
While we enjoy many of Terry’s products, our favorite is the cowboy ribeye! So tender, juicy and flavorful!
Nice size, very fresh, flakes up nice when cooking
Case of Pecan Crusted Tilapia Filets
