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Continue ShoppingA fresh asparagus spear, accompanied with savory asiago cheese, hand wrapped in crisp buttery phyllo, and finished with a light dusting of kataifi.
Heating Instructions:
In a convection oven, heat asparagus for 6-8 minutes at 350 degrees.
In a conventional oven, heat asparagus for 8-10 minutes at 400 degrees.
Thank you Terry Smith for making our lives easier by delivering quality meats and vegetables! It was a ten! Perfect asparagus and the chocolate peanut butter pie was a hit
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Just wanted to let you know my surf and turf was a smashing success! There was no leftovers! I had one pescatarian and one who doesn’t touch fish in the group lol. Thank you for making my killer recipes even better!!!
I got a couple of the ribeye tomahawk steaks for the holiday. I did reverse sear on the Big Green Egg. They were fantastic! I can’t wait to do these steaks again. All of the great ribeye flavor and very easy to cook. Highly recommend them.
Very tender, flavorful and also good pricing. Best steak I have had in a long time.