Bacon Wrapped Scallops (50ct)
Mini Beef Wellingtons (50ct)
Heating Instructions:
Scallops:
Convection Oven - From frozen, in a pre-heated oven bake at 350 degrees for 10-12 minutes or until done. Conventional Oven - preheat oven to 400 degrees. From frozen bake for 9 - 18 minutes or until done.
Helpful Hint – Bacon-wrapped products can be deep-fried for 1 minute after baking or browned in a non-stick skillet for 2 – 4 minutes after baking for added crispness. Cooking times vary based on oven. Do not microwave.
Beef Wellington:
Convection Oven - From frozen, in a pre-heated oven bake at 350 degrees for 9-11 minutes or until done. Conventional Oven - preheat oven to 400 degrees. From frozen, bake 15 - 30 minutes or until golden brown. Cooking times vary based on oven. Do not microwave.
