Hearty, large pasta shells and filled with a smooth and rich Ricotta, Asiago and imported Romano cheese blend. Cover with your favorite pasta sauce, and bake until hot and creamy.
Heating Instructions:
Cook from frozen - cover shells with your favorite sauce and cook frozen at 375 for 45 minutes
This salmon is so good....it is very mild in flavor, which I like. Sometimes salmon can be too strong for me, but the Norwegian Salmon is mild, mild, mild!!! Will definitely reorder!
