Hearty, large pasta shells and filled with a smooth and rich Ricotta, Asiago and imported Romano cheese blend. Cover with your favorite pasta sauce, and bake until hot and creamy.
Heating Instructions:
Cook from frozen - cover shells with your favorite sauce and cook frozen at 375 for 45 minutes
Flavor is a huge hit! Love this bite sized appetizer! And the service shipping it to me was amazing! Looking forward to ordering more products from Terry and the team at Atlanta Steaks & Seafood
