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Continue ShoppingBacon Wrapped Scallops (50ct)
Mini Beef Wellingtons (50ct)
Heating Instructions:
Scallops:
Convection Oven - From frozen, in a pre-heated oven bake at 350 degrees for 10-12 minutes or until done. Conventional Oven - preheat oven to 400 degrees. From frozen bake for 9 - 18 minutes or until done.
Helpful Hint – Bacon-wrapped products can be deep-fried for 1 minute after baking or browned in a non-stick skillet for 2 – 4 minutes after baking for added crispness. Cooking times vary based on oven. Do not microwave.
Beef Wellington:
Convection Oven - From frozen, in a pre-heated oven bake at 350 degrees for 9-11 minutes or until done. Conventional Oven - preheat oven to 400 degrees. From frozen, bake 15 - 30 minutes or until golden brown. Cooking times vary based on oven. Do not microwave.
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Just wanted to let you know my surf and turf was a smashing success! There was no leftovers! I had one pescatarian and one who doesn’t touch fish in the group lol. Thank you for making my killer recipes even better!!!
I got a couple of the ribeye tomahawk steaks for the holiday. I did reverse sear on the Big Green Egg. They were fantastic! I can’t wait to do these steaks again. All of the great ribeye flavor and very easy to cook. Highly recommend them.
Very tender, flavorful and also good pricing. Best steak I have had in a long time.