My shopping cart
Your cart is currently empty.
Continue ShoppingTender beef, braised in Burgundy wine, accompanied by the robust flavors and aroma of applewood bacon, paired next to a medley of garlic, thyme, carrots and mushrooms, enveloped in a rich buttery puff pastry.
Heating Instructions:
From frozen bake in a Pre-Heated 350 ºF Convection Oven for 8 - 10 minutes or until Internal Temperature Reaches 165 ºF as Measured by Use of a Thermometer.
Always a hit at any dinner party and well worth the cost to impress your guests.
Great steak
Sign up to receive new product alerts, special offers, and coupon codes.
© 2022 Atlanta Steaks and Seafood | Shopify Theme by Mile High Themes | Powered by Shopify
Just wanted to let you know my surf and turf was a smashing success! There was no leftovers! I had one pescatarian and one who doesn’t touch fish in the group lol. Thank you for making my killer recipes even better!!!
I got a couple of the ribeye tomahawk steaks for the holiday. I did reverse sear on the Big Green Egg. They were fantastic! I can’t wait to do these steaks again. All of the great ribeye flavor and very easy to cook. Highly recommend them.
Very tender, flavorful and also good pricing. Best steak I have had in a long time.