A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style puff pastry.
Kabobs prides itself in utilizing only the freshest, premium ingredients available in creating our extensive line of gourmet, handcrafted appetizers and entrees. Gourmet food at its best! Innovative cuisine for five star chefs, foodservice, restaurants and professional caterers.
Cooking Instructions:
Convection Oven - From frozen, in a pre-heated oven bake at 350 degrees for 9-11 minutes or until done. Conventional Oven - preheat oven to 400 degrees. From frozen, bake 15 - 30 minutes or until golden brown. Cooking times vary based on oven. Do not microwave.
Totally blown away by the quality of the filets. Better than many restaurants and on par with the best in Atlanta. I did a reverse sear with just a little seasoning per Terry’s recommendations and they came out amazing. Highly recommended!
