Slow roasted and cherry wood smoked beef brisket topped with caramelized red onion and BBQ sauce blended with smoked Marciano cherry all on a mini onion roll.
Heating Instructions:
From frozen, on a parchment lined or well greased baking sheet, bake at 300 for 15 to 18 minutes.
Thank you Terry Smith for making our lives easier by delivering quality meats and vegetables! It was a ten! Perfect asparagus and the chocolate peanut butter pie was a hit
