A large whole mushroom cap generously filled with a spicy, Italian sausage stuffing. (.90 oz. each)
Heating Instructions:
Convection Oven - From frozen, in a pre-heated convection oven bake at 350 degrees for 10-12 minutes or until done. Conventional Oven - Preheat oven to 400 degrees. From frozen bake for 9 - 18 minutes or until done. Cooking times vary based on oven. Do not microwave.
Totally blown away by the quality of the filets. Better than many restaurants and on par with the best in Atlanta. I did a reverse sear with just a little seasoning per Terry’s recommendations and they came out amazing. Highly recommended!
