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Continue ShoppingHearty, large pasta shells and filled with a smooth and rich Ricotta, Asiago and imported Romano cheese blend. Cover with your favorite pasta sauce, and bake until hot and creamy.
Heating Instructions:
Cook from frozen - cover shells with your favorite sauce and cook frozen at 375 for 45 minutes
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This salmon has the best taste & I have ordered numerous times & it’s always fresh.
Thank you Terry Smith for making our lives easier by delivering quality meats and vegetables! It was a ten! Perfect asparagus and the chocolate peanut butter pie was a hit
Can't say I have had fresh salmon better. Handling of fish and vacuum packing yields superior result.