Hearty, large pasta shells and filled with a smooth and rich Ricotta, Asiago and imported Romano cheese blend. Cover with your favorite pasta sauce, and bake until hot and creamy.
Heating Instructions:
Cook from frozen - cover shells with your favorite sauce and cook frozen at 375 for 45 minutes
Cooked the first 3 filets recently and was well pleased with the quality of the meat. Looking forward to the next 3 as well as the burgers we purchased.
