Hearty, large pasta shells and filled with a smooth and rich Ricotta, Asiago and imported Romano cheese blend. Cover with your favorite pasta sauce, and bake until hot and creamy.
Heating Instructions:
Cook from frozen - cover shells with your favorite sauce and cook frozen at 375 for 45 minutes
Totally blown away by the quality of the filets. Better than many restaurants and on par with the best in Atlanta. I did a reverse sear with just a little seasoning per Terry’s recommendations and they came out amazing. Highly recommended!
