Hearty, large pasta shells and filled with a smooth and rich Ricotta, Asiago and imported Romano cheese blend. Cover with your favorite pasta sauce, and bake until hot and creamy.
Heating Instructions:
Cook from frozen - cover shells with your favorite sauce and cook frozen at 375 for 45 minutes
Thank you Terry Smith for making our lives easier by delivering quality meats and vegetables! It was a ten! Perfect asparagus and the chocolate peanut butter pie was a hit
